The important thing to remember when gathering evidence is that the more evidence the better - that is, the more evidence you gather to demonstrate your skills, the more confident an assessor can be that you have learned the skills not just at one point in time, but are continuing to apply and develop those skills (as opposed to just learning for the test!). Furthermore, one piece of evidence that you collect will not usualy demonstrate all the required criteria for a unit of competency, whereas multiple overlapping pieces of evidence will usually do the trick!
From the Wiki University
What evidence can you provide to prove your understanding of each of the following citeria?
Describe the history of the NLIS and its benefit to industry
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Explain why the industry has implemented an NLIS for sheep and goats. Completed |
Evidence:
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Explain the benefits of the NLIS to industry. Completed |
Evidence:
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Describe the nature and function of a Property Identification Code (PIC)
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Identify the component parts of a PIC. Completed |
Evidence:
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Explain the importance of the PIC to the NLIS. Completed |
Evidence:
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Describe and interpret the data contained on a National Vendor Declaration (NVD)
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Explain the purpose of an NVD. Completed |
Evidence:
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Explain the information contained on an NVD. Completed |
Evidence:
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Interpret the importance of the various details on the NVD for an abattoir. Completed |
Evidence:
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Identify the various mistakes that can be made by producers when completing NVDs. Completed |
Evidence:
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Describe the actions that have to be taken when NVDs are incomplete or incorrectly filled in. Completed |
Evidence:
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Describe the path of the NVD from producer to processor. Completed |
Evidence:
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Complete a review of an NVD as received by a meat processor
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Identify the important information on an NVD. Completed |
Evidence:
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Identify errors. Completed |
Evidence:
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Describe the corrective actions to be taken. Completed |
Evidence:
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Identify the various types of NLIS devices for sheep and goats
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Explain the purpose of an NLIS device and the information on it. Completed |
Evidence:
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Identify and explain the purpose of breeder and post-breeder tags. Completed |
Evidence:
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Identify the various NLIS regulations that apply to producers, saleyards and meat processors
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Identify and explain the role of the various bodies associated with the NLIS. Completed |
Evidence:
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Describe the NLIS regulatory obligations for slaughtering establishments. Completed |
Evidence:
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Describe the corrective action to be taken with untagged sheep. Completed |
Evidence:
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Describe the corrective action to be taken with untagged mobs. Completed |
Evidence:
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Describe the function of the kill sheet
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Explain the purpose of a kill sheet and who prepares it. Completed |
Evidence:
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Identify the various component parts of a kill sheet and the information contained in it. Completed |
Evidence:
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Explain the importance of following the kill sheet schedule and the importance of validating the kill sheet to the NLIS. Completed |
Evidence:
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Explain the role of Post-Sale Summaries (PSSs)
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Explain why PSSs are forwarded to abattoirs. Completed |
Evidence:
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Explain how PICs are confirmed by abattoirs with the NLIS database. Completed |
Evidence:
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